​Bricks & Brass Presents: Through the Drinking Glass, a tasting series. Every 3rd Thursday, we will be hosting a tasting event featuring beers, wines, or spirits paired with the perfect bites.

This month, join us for an intimate wine tasting with an expertly designed food pairing menu.

"Spring time, Wine Time"

Wine & Food Menu:
Bubbles
Juve Y Camps - Brut Rose of Pinot Noir

Whites
Suavia, Garganega | with mussels & shishito peppers
Spy Valley, Sauvignon Blanc | with grilled and marinated swordfish
Brooks, Riesling | with Thai chicken meatballs

Reds
Cooper Hill, Pinot Noir | with cranberry glazed pork medallions
Pico Maccarrio, Barbera | with cheddar & jalapeño sausage in San Marzano tomato sauce
Ancient Peaks, Zinfandel | with Worcestershire braised Denver lamb ribs

Ticket price includes wine samples, paired appetizers, and complimentary self parking.

*Must be 21 years of age or older, ID Required*