Restaurant Paradis is proud to present their seventh annual Prohibition Repeal Wine Dinner, presented by 30A Luxury Vacations, on Saturday, December 10, benefitting Food for Thought Outreach.
Beginning at 6:30 p.m., guests are invited to delight in a cocktail hour featuring a specialty cocktail made with Distillery 98’s Dune Laker vodka served in a commemorative glass, courtesy of Buddy’s Seafood. Attendees will then be whisked away to the main dining room for a Gatsby, Prohibition-era inspired evening. Guests will experience a special, four-course meal presented by Driftwood Wine & Spirits, Rosemary Beach Realty, SoWal House, and Swiftly Catered. Prepared by Paradis’ award-winning chef, Mark Eichin, and his culinary team, each course will feature the local produce, fresh Gulf seafood, and fine meats that Paradis is known for. Throughout the night, attendees will be surrounded by live music, sponsored by Inlet Beach Real Estate, and photographed by Jennifer Filippone, courtesy of 30A Cottages.
Proceeds from the evening will be donated to Food for Thought Outreach, a local 501(c)3 organization that works to bridge the meal gap in the lives of food insecure children in Walton and Okaloosa counties and empower them to get the most out of their education. Founded by Tiffanie Nelson, Food for Thought’s mission is to remove the negative impacts of hunger and empower a child to get the most out of their education and development by providing them weekly access to healthy, easy to prepare meals.
The restaurant will be closed for the private event and transformed into an elegant event space that emulates the Prohibition era. In keeping with the night’s theme, guests are encouraged to dress in 1930s, Gatsby-theme attire. There are a limited number of tickets available for $200 per person that includes all food, beverage, and gratuity.