Social. Fun. Food. Wine! Join us for a delicious night of wine and tapas-style food pairings. Executive Chef Matt Varn will create an eclectic tasting menu to compliment the night's spectacular selection of wines. This is a casual gathering - bring friends and meet some new ones!

June Theme: “Pinot from Around the World”- Pinot Blanc, Pinot Grigio, and Pinot Noir- taste all three types of Pinot in their unique forms as they exist from nature, to the glass. Wine Expert Adam Foster will take you on an exploration of the growing conditions, topography and history that create the grapes for these beautiful wines. Featured wines are from France, Italy, and Oregon.

• Pinot Blanc- Paul Blanck, Pinot Blanc, Alsace France

• Pinot Gris/Grigio- Tiefenbrunner, Pinot Grigio, Alto Adige Italy-

• Pinot Noir- Soter Vineyards, North Valley, Willamette Valley, Oregon

Tickets & RSVP: Tickets are $35 and include food pairings and a selection of wines. Space is limited to 40 guests. Please, no cancellations within 48 hours of the event.

We look forward to hosting you at Andrew's!