B3 Bash: Bourbon, Bites + Brew

Kick off your summer with the B3 Bash at the Purple Martin Outpost. This new event will feature mouthwatering gourmet cuisine prepared by award-winning Chef Jackson Yordon, owner of Kennebunkport, Maine’s Salt & Honey restaurant, which has been featured in Town & Country Magazine. The event also will include exceptional bourbons by Warhorse Whiskey, limited edition craft beers by Anheuser-Busch, and select wines by sommelier Lee Satterfield. In addition, guests will be treated to gourmet "bites" by Black Fig, bourbon and bacon pairings by Social Catering and Events, Lucky Goat's Cold Brew Bus, and decadent desserts by Paisley Cafe.

Entertainment provided by the Thursday Night Music Club - playing jazz, swing, funk, blues, rock and Latin jazz arrangements for big band.

All proceeds benefit Independence Landing, the Big Bend’s first independent-living community for individuals with varying physical and cognitive abilities.