About This Event
This year’s program features Brooks Garcia, garden designer turned organic vegetable farmer, and regionally-sourced treats for your table. Thursday's mid-day Symposium includes a Southern sampler luncheon with regionally-sourced eats and vendors.
On Wednesday evening, meet Brooks Garcia and local landscape expert Frank Douglas in an upscale reception to celebrate the finer side of farm to table. The reception will also allow attendees to learn about the new garden space planned to honor Clara Jane Smith. Please purchase "Symposium and Reception Package" to attend both.
Where It's Happening
Meet the Organizer
Goodwood Museum and Gardens connects our community as a setting where we preserve and share our history, enjoy the arts, and celebrate significant events in our lives.
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