Tickets are now on sale for Shelter House's 5th Annual Palate & Palette Dinner, to be held February 6, 2021! This year, the event will feature five local unique artists and be hosted as five different intimate dinners across Okaloosa and Walton Counties. Each artist will create unique pieces and at the end of the evening, these works of art will be auctioned off to the highest bidder in an exciting and competitive virtual auction!
Each wine dinner will be its own unique experience, showcasing the talents of a different chef and artist. Attendees will indulge in a four-course seated dinner with each course paired with hand-selected fine wines from around the world. The expansive silent auction will be held through a virtual software platform and offer prize packages including fishing trips, restaurant experiences, custom art, spa packages, and more. Guests may select the dinner of their choice on a first come, first serve basis, with a maximum capacity of 30 attendees per location.
Shelter House proudly announces the culinary lineup for the 2021 Palate & Palette Dinner:
Clemenza’s at Uptown Station
Featuring Chef Giovanni Filippone, Executive Chef & Managing Partner, Mama Clemenza’s European Breakfast
75 Eglin Pkwy NE #126, Fort Walton Beach, FL 32548
One 20 a Modern Bistro
Featuring Executive Chef and Owner, Dan Pettis
120 Partin Dr. N, Niceville, FL 32578
Featuring Executive Chef Chadwick Donelson
4463 Commons Dr. W, Unit 10-A, Destin, FL 32541
George’s at Alys Beach
Featuring Executive Chef, Camille Withall
30 Castle Harbour Dr, Alys Beach, FL 32461
Vue on 30a
Featuring Executive Chef, Isley Whyte
4801 W County Hwy 30A, Santa Rosa Beach, FL 32459
Tickets are $150 per person and all proceeds benefit Shelter House, the state-certified domestic and sexual violence center serving both Okaloosa and Walton counties.
For information on sponsorship, contact the Shelter House team at 850-243-1201 or email [email protected]
Tickets are non-refundable. If unable to attend, ticket holders may gift their seat or consider it as a charitable donation. Each chef creates a prix fixe menu. Accommodations for dietary restrictions are not available for this event.