About This Event
This month, join us for an intimate wine tasting with an expertly designed food pairing menu.
"Spring time, Wine Time"
Wine & Food Menu:
Bubbles
Juve Y Camps - Brut Rose of Pinot Noir
Whites
Suavia, Garganega | with mussels & shishito peppers
Spy Valley, Sauvignon Blanc | with grilled and marinated swordfish
Brooks, Riesling | with Thai chicken meatballs
Reds
Cooper Hill, Pinot Noir | with cranberry glazed pork medallions
Pico Maccarrio, Barbera | with cheddar & jalapeño sausage in San Marzano tomato sauce
Ancient Peaks, Zinfandel | with Worcestershire braised Denver lamb ribs
Ticket price includes wine samples, paired appetizers, and complimentary self parking.
*Must be 21 years of age or older, ID Required*
Where It's Happening
Bricks & Brass
316 West Tennessee Street
Tallahassee, FL 32301
Meet the Organizer
Four Points by Sheraton Tallahassee Downtown
Our Tallahassee hotel is located in the heart of the capital city, minutes from the capitol building and a short walk from Florida State University, downtown attractions, restaurants, and museums.
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Through the Drinking Glass; Wine Tasting
Thursday, March 21, 2019 • 7:00 PM - 9:00 PM EDT